For cafés
Know what every flat white and brunch plate costs.
Cafés sell many small items with small margins. BrigadeKit costs drinks, bakes and brunch plates, watches milk and coffee prices, and turns your weekly count into an order.
Photo: Pinar Kucuk / UnsplashDrinks costed properly
Coffee, milk, syrups and the cup itself: each drink costed per size.
Simple stock
Count the few items that matter weekly, order from par, avoid running out of oat milk.
Easy for the whole team
Big buttons, quick checks, nothing to train for hours.
How it works
- 1
Add drinks and food
Per size and per plate.
- 2
Set pars
For milk, coffee, cups and bakes.
- 3
Count weekly
On a phone in minutes.
- 4
Check margins
When milk or coffee prices change.
Free tools to start with
Questions
Can I cost drinks by size?
Yes. Create a recipe per size, or one recipe with portions, and include cups and lids.
Is it overkill for a small café?
Starter is built for a single café: costing and inventory without the extras you don't need.
Can I use it on a tablet at the counter?
Yes. BrigadeKit works in the browser on phones, tablets and computers.
Cost your menu properly, once.
Free for 14 days. Bring a recent invoice and your top ten dishes.