For caterers
Quote every event from today's prices, not last season's.
Catering margins are set the day you send the quote. BrigadeKit costs menus per guest from live ingredient prices, scales recipes to any headcount and keeps prep and logs organised for each event.
Photo: Richard R / UnsplashCost per guest
Build event menus from costed recipes and see the cost per head instantly.
Scale to any headcount
Recipes scale from 20 to 400 covers with quantities ready for prep and ordering.
Food safety on the move
Temperature checks for transport and hot holding, logged on a phone at the venue.
How it works
- 1
Cost your menus
From your recipe library.
- 2
Quote
Cost per guest at today's prices.
- 3
Scale
Prep and order quantities for the headcount.
- 4
Deliver
Log temperatures at the event.
Free tools to start with
Questions
Can I cost a buffet as well as plated menus?
Yes. Cost each dish per portion and set portions per guest for buffets and canapés.
Which plan suits caterers?
Caterers with a central kitchen and several sites usually choose Group; a single kitchen can start on Pro.
Can I export a costing for a quote?
Costings can be exported so you can build the quote in your usual tool.
Cost your menu properly, once.
Free for 14 days. Bring a recent invoice and your top ten dishes.