For cloud kitchens
Several brands, one kitchen, every margin visible.
Cloud and dark kitchens run many menus from one set of shelves. BrigadeKit costs each brand's dishes including packaging, shares stock across brands and keeps prep tight.
Photo: Ceba Solutions / UnsplashPackaging in every plate cost
Containers, lids, bags and sauces on the side are part of the cost, so delivery margins are real.
Shared stock across brands
One inventory, many menus. Count once and order once for every brand.
Prep for volume
Prep lists built from expected orders keep the line fast and waste low.
How it works
- 1
Add your brands
Group dishes by virtual brand.
- 2
Cost with packaging
Add containers and extras per dish.
- 3
Share ingredients
One ingredient list, used across brands.
- 4
Check delivery margins
Price each brand with commissions in mind.
Free tools to start with
Questions
Can I see margins per brand?
Yes. Dishes are grouped by brand so food cost can be compared across your virtual brands.
Do you include delivery commissions?
Commissions are not food cost, but you can enter your commission rate when pricing to see what is really left per order.
Does it work for one kitchen with many brands?
Yes. That is one location with several menus, priced per location.
Cost your menu properly, once.
Free for 14 days. Bring a recent invoice and your top ten dishes.